Hi Allison,
I am not Charles, but, thanks for telling him that, cause, I just learned
something too! I never new that about mace either. I never have used
anything, but the dry grounded nutmeg in some recipes, but never mace. Now
that I know what it is and taste like, I will feel better if it comes up to
use in a recipe. Smile. Katie
Love makes the world go 'round.
----- Original Message -----
From: "ajackson212--- via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Monday, September 01, 2014 5:53 AM
Subject: [CnD] Mace and Nutmeg.
Hi all,
For Charles: Mace in the context of the question asked about the taste,
is referring to the spice, mace, which is the outside of the nutmeg. It
has a flavor very similar to nutmeg, but more flowery and delicate. It is
used in pickles and some cakes and cookies.
I hope this clears up any confusion.
Blessings,
Alice
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