I do have one, but I can't always use this with things, such as lemon bars or cakes.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Monday, September 01, 2014 3:55 AM To: [email protected]; Betty Emmons Subject: Re: [CnD] Cutting Things It's called a brownie pan. I know that a lot of people bought them from QVC, and really liked them. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Betty Emmons via Cookinginthedark" <[email protected]> To: <[email protected]>; "Claudia" <[email protected]> Sent: Sunday, August 31, 2014 11:38 PM Subject: Re: [CnD] Cutting Things > their was a pan that had a part in it which cooked the brownies in > their own square. > Betty > ----- Original Message ----- > From: "Claudia via Cookinginthedark" <[email protected]> > To: <[email protected]>; "'Nicole Massey'" > <[email protected]> > Sent: Sunday, August 31, 2014 9:12 PM > Subject: [CnD] Cutting Things > > >> Hi All, >> >> Do you have suggestions for cutting pastries, such as brownies or >> cookie bars, as a totally blind person? >> Thanks. >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Nicole Massey via Cookinginthedark >> Sent: Sunday, August 31, 2014 8:34 PM >> To: [email protected]; 'Kimsan' >> Subject: Re: [CnD] new member, intro and quick real stupid question >> >> Welcome to the list. You'll get a lot of great recipes and techniques >> here. >> Sorry, but my only pork chop recipes are either oven or electric >> skillet recipes, though the basic oven pork chop recipe might work. >> In this one you slice up potatoes and an onion and layer the onion >> and then the potatoes in the crock pot. Then you shake some seasoning >> mix on the potatoes (ranch dressing mix, Greek seasoning, or possibly >> even taco seasoning would >> work) >> and then layer the pork chops on top of the potatoes. Some people >> also pour cream of mushroom soup over the chops at this point. In the >> oven it cooks for about an hour and forty five minutes at about >> 400248f, so someone else will have to give you a crok cooking time. >> The number of chops depends on the size of them, but you want good >> coverage over the potatoes. >> There are a lot of great crock pot recipes out there, and I use mine >> a lot during the cooler months. (Heating up the kitchen during a >> Texas summer isn't appealing very often) >> >>> -----Original Message----- >>> From: Cookinginthedark >>> [mailto:[email protected]] >>> On Behalf Of Kimsan via Cookinginthedark >>> Sent: Sunday, August 31, 2014 8:23 PM >>> To: [email protected]; 'janbrown'; 'Drew Hunthausen' >>> Subject: Re: [CnD] new member, intro and quick real stupid question >>> >>> Thanks everyone. I completely spaced making it in the oven. I guess >>> I got caught up with my slow cooker lol. >>> >>> Anyone have a crockpot recipie for porkchops? >>> I've googled a few but just wanted to get ideas, more ideas. >>> "Success is the result of perfection, hard work, learning from >>> failure, loyalty and persistence." Colin Powell >>> >>> >>> -----Original Message----- >>> From: Cookinginthedark >>> [mailto:[email protected]] >>> On Behalf Of janbrown via Cookinginthedark >>> Sent: Sunday, August 31, 2014 4:33 PM >>> To: [email protected]; Drew Hunthausen >>> Subject: Re: [CnD] new member, intro and quick real stupid question >>> >>> You could also cook bacon in the microwave or buy microwave bacon. >>> There are lots of options. >>> Sausages have to be cooked though. >>> Jan >>> >>> Sent from my iPhone >>> >>> > On Aug 31, 2014, at 4:23 PM, Drew Hunthausen via Cookinginthedark >>> <[email protected]> wrote: >>> > >>> > Also in terms of cooking bacon, I likI find that the microwave >>> > actually does the best. I just take the bacon and put the strips >>> > between paper towels. I actually think it does a better job than >>> > cooking >>> bacon on the stove. >>> > >>> > Drew Hunthause 714-296-7111 >>> > www.noexcusesblindguy.com-296-7111 >>> > www.noexcusesblind >>> > >>> > -----Original Message----- >>> > From: Cookinginthedark >>> > [mailto:[email protected]] >>> > On Behalf Of Kimsan via Cookinginthedark >>> > Sent: Sunday, August 31, 2014 4:07 PM >>> > To: 'Katie'; [email protected] >>> > Subject: Re: [CnD] new member, intro and quick real stupid >>> > question >>> > >>> > Hello Katy and Sandy: >>> > >>> > I just wanted to confirm that, thanks. I have a George formen >>> > grill which will do the same as a toaster oven, so any meets for >>> > the caseroll, will need to be cooked, then. I'll keep that in mind. >>> > Thanks. >>> > "Success is the result of perfection, hard work, learning from >>> > failure, loyalty and persistence." Colin Powell >>> > >>> > >>> > -----Original Message----- >>> > From: Katie [mailto:[email protected]] >>> > Sent: Sunday, August 31, 2014 3:47 PM >>> > To: [email protected]; Kimsan >>> > Subject: Re: [CnD] new member, intro and quick real stupid >>> > question >>> > >>> > >>> > Hi! >>> > >>> > First, No question is stupid, asking how is learning. smile. >>> > Welcome to the list. You should find plenty of help offered on >>> > this list. We >>> > >>> > have people from all over the states, Canada,and overseas. Some >>> > with lots of knowledge and good recipes. So, hope you jump in and >>> > ask >>> what >>> > ever you want and someone will come to your aid. Smile. My name is >>> > Katie, and, I am from Oklahoma. >>> > Here is a tip you may want to think about. Toaster ovens are that >>> > expenses and will, bake,broil,and toast. Maybe you could get one >>> > till you can get a oven or get it fixed? If your stove is gas or >>> > electric and the top burners still work, you need to fry the pork >>> > first, at least partly done before putting in a crock pot. Some >>> > may disagree, but, I would anyway myself. Then >>> > >>> > transferr it to a crock pot. If you have a electric skilett you >>> > can use that >>> > >>> > instead if you want. Right now, my stove is a gas one and my oven >>> > isn't working well, so I have bought a toaster oven I do any >>> > baking in it, even though, I can only fit a 9 by 9 pan in it and, >>> > wish I could get a bigger one. I live a lone though so can make do >>> > with smaller pans for right now, till I can do better.smile. I >>> > have many reciepes if you need any thing you can not find, let me >>> > know what it is and I probably have it or similar to it. There is >>> > over 2,000 in my >>> recipe folder. >>> > Enjoy the list and welcome again. >>> > Katie in Oklahoma >>> > >>> > Love makes the world go 'round. >>> > ----- Original Message ----- >>> > From: "Kimsan via Cookinginthedark" >>> > <[email protected]> >>> > To: <[email protected]> >>> > Sent: Sunday, August 31, 2014 5:20 PM >>> > Subject: [CnD] new member, intro and quick real stupid question >>> > >>> > >>> >> Hi folks: >>> >> >>> >> I learned of this list after a buddy sent me a recipie for the >>> >> slow cooker. >>> >> >>> >> I, will not come on here and pretend to be the greatest cook, let >>> >> alone a good cook. I was married for 9 years where my wife did >>> >> all the >>> cooking. >>> >> Now >>> >> that I am divorced cooking for our 3 kids daily, its time to >>> >> improve my cooking skills. I do not have a stove with a working >>> >> oven, so until I can get one, I am using a slow cooker. >>> >> >>> >> I've googled tons of recipies for the slow cooker, and if anyone >>> >> has any suggestions to broaden my horizons let's hear them, but >>> >> here's the stupid question. >>> >> >>> >> I want to make a breakfast caseroll and some of these recipies >>> >> call for stuff like bacon, so the slow cooker, one must just >>> >> throw everything in there and be gone for several hours; however, >>> >> when wanting to make a caseroll using things like bacon or s, >>> >> must I cook them first then put them in the crockpot or put them in as is. >>> >> See, told ya that was stupid lol. >>> >> >>> >> Take care. >>> >> >>> >> >>> >> >>> >> "Success is the result of perfection, hard work, learning from >>> >> failure, loyalty and persistence." Colin Powell >>> >> >>> >> >>> >> >>> >> _______________________________________________ >>> >> Cookinginthedark mailing list >>> >> [email protected] >>> >> http://acbradio.org/mailman/listinfo/cookinginthedark >>> > >>> > _______________________________________________ >>> > Cookinginthedark mailing list >>> > [email protected] >>> > http://acbradio.org/mailman/listinfo/cookinginthedark >>> > >>> > _______________________________________________ >>> > Cookinginthedark mailing list >>> > [email protected] >>> > http://acbradio.org/mailman/listinfo/cookinginthedark >>> > >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
