Food processer blades have to be sharp in order to grind up all you throw at it.

I got a kitchen aid powerful blender to replace my one cup kitchen aid 
processer which didn't contain enough stuff.
This blender has blades you don't remove.
You put soap and water  in there and twirl it around.
Then, take off the blender"  part, take it to the sink and carefuly wash it out 
and then wash again.
You can put your fingers down where the blades are to make sure the blades 
aren't soapy.
Just have band-aids around if you need them and you probably won't.
Happy whirling and twirling.


Sent from my iPhone

> On Sep 14, 2014, at 3:44 PM, Debbie Deatherage via Cookinginthedark 
> <[email protected]> wrote:
> 
> What brands of food processors have people used? Have anyone used the 
> KitchenAid food processor's?
> Debbie
> 
> Sent from my iPhone
> 
>> On Sep 14, 2014, at 10:12 AM, Penny Reeder via Cookinginthedark 
>> <[email protected]> wrote:
>> 
>> I love my Cuisenart food processor. All food processors have a locking
>> mechanism that prevents users from having their hands near the blades
>> when the processor is on.
>> Penny
>> 
>> On 9/14/14, Christina Brino via Cookinginthedark
>> <[email protected]> wrote:
>>> I have a question.  I want to buy a food processor but my concern is how
>>> sharp the blades are.  Does anyone know of a food processor that is pretty
>>> safe to use?
>>> 
>>> Thanks for any assistance.
>>> 
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