I once ate in a chinese restaurant where I suspected that those
owners used sweet pickles.
You'll have to work out the rest.
Brenda Mueller
----- Original Message -----
From: Alex Hall via Cookinginthedark
<cookinginthedark@acbradio.org
To: "<cookinginthedark@acbradio.org>"
<cookinginthedark@acbradio.org
Date sent: Tue, 16 Sep 2014 00:21:40 -0400
Subject: [CnD] Sweet and sour sauce without pineapple?
Hi all,
I'd like to find a sweet and sour sauce recipe that doesn't
include pineapple, yet is still slightly on the sweeter side and
is not too strong. I know everyone's thoughts on what constitutes
too sour, or sweet, or strong, or bland are different, but the
key here is to have it not be bitey at all and have it not use
pineapple. Any ideas?
--
Have a great day,
Alex Hall
mehg...@icloud.com
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