I don't think the biscuits would be done. dumplins in a can only need heated
up and put with the chicken.
Betty Emmons
----- Original Message -----
From: "betty hatton via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Tuesday, September 16, 2014 1:27 PM
Subject: Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 46
The pineapple sause sounds good! Need advice, I bought me some boneless
chicken tenders! I plan on putting the chicken in my crock pot boiling it
done
better on my colosterol I hope by boiling, and hoping the crock pot might
be safer then dealing with boiling water. I want to make chicken and
dumplings!
It has been years since I had any! I can use can bisquits for my dumplins
just
roll them in some balls and it seems like I might have tii add a little milk
maybe!
Any suggestions? Can I make chicken and dumplins in a crock pot slow cooker?
--------------------------------------------
On Tue, 9/16/14, [email protected]
<[email protected]> wrote:
Subject: Cookinginthedark Digest, Vol 60, Issue 46
To: [email protected]
Date: Tuesday, September 16, 2014, 9:00 AM
Send Cookinginthedark mailing list
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When replying, please edit your Subject line so it is more
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than "Re: Contents of Cookinginthedark digest..."
Today's Topics:
1. Re: Other lists (Shannon)
2. Sweet and sour sauce without
pineapple? (Alex Hall)
3. Pickled Red Beet Eggs (Andrea
Stone)
4. Re: totally frustrated with
responses - Re: macaroni and
cheesewithout the stovetop? (Peggy
Fleischer)
----------------------------------------------------------------------
Message: 1
Date: Mon, 15 Sep 2014 18:37:29 -0500
From: "Shannon" <[email protected]>
To: <[email protected]>,
"Colleen" <[email protected]>
Subject: Re: [CnD] Other lists
Message-ID: <6B9FC79F1C714DE88382F358DA8E5900@mayling>
Content-Type: text/plain; format=flowed;
charset="iso-8859-1";
reply-type=response
Coleen, try these links. Sorry about that.
[email protected]
To contact the moderator of this group, send email to
[email protected]
----- Original Message -----
From: "Colleen via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Sunday, September 14, 2014 4:09 PM
Subject: Re: [CnD] Other lists
> Hi,
>
> I tried accessing the link you sent, but for some
reason it wouldn't go
> through.
> If you're lucky enough to be Irish, you're lucky
enough!
>
>
-------------------------------------------------------------------------------- > >
_______________________________________________ > Cookinginthedark mailing list > [email protected] >
http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus
protection is active. http://www.avast.com ------------------------------ Message: 2 Date: Tue, 16 Sep 2014 00:21:40 -0400 From:
Alex Hall <[email protected]> To: "<[email protected]>" <[email protected]>
Subject: [CnD] Sweet and sour sauce without pineapple? Message-ID: <[email protected]>
Content-Type: text/plain; charset=us-ascii Hi all, I'd like to find a sweet and sour sauce recipe that doesn't include
pineapple, yet is still slightly on the sweeter side and is not too strong. I know everyone's thoughts on what constitutes too
sour, or sweet, or strong, or bland are different, but the key here is to have
it not be bitey at all and have it not use pineapple. Any ideas? -- Have a great day, Alex Hall [email protected]
------------------------------ Message: 3 Date: Mon, 15 Sep 2014 22:05:11 -0700 From: Andrea Stone
<[email protected]> To: "[email protected]" <[email protected]>
Subject: [CnD] Pickled Red Beet Eggs Message-ID: <[email protected]>
Content-Type: text/plain; charset=us-ascii Hi Everyone, I have a recipe here that I am sharing. I live in the state
of Pennsylvania, one of the big foods most Pennsylvanian people have at picnics and such is something called Red Beet
Eggs. I absolutely love them and I grew up on them as we often have them at family picnics and holiday dinners. They
are what is called a "Pennsylvania Dutch" food. So here is the recipe and I hope you all enjoy. Pickled Red
Beet Eggs 1 (15 ounce) can of red beets 1 onion, thinly sliced (I omit the onion) 12 hard boiled eggs, shelled and
left w
hole 1/4 cup white sugar 1/2 cup vinegar Drain liquid from the beets into a saucepan. Place beets, onions and
eggs into a large bowl or pitcher. Pour sugar and vinegar into saucepan with the beet liquid and bring the
mixture to a boil. Reduce heat to low and let the mixture simmer for 15 minutes. Pour the beet juice mixture
over the beets, eggs and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to
three days. The longer they are allowed to sit the better they will taste. Andrea Stone Avon Independent Sales
Representative [email protected] http://www.youravon.com/astone86 ------------------------------ Message: 4
Date: Tue, 16 Sep 2014 06:34:54 -0400 From: Peggy Fleischer <[email protected]> To:
"[email protected]" <[email protected]>, Betty Emmons
<[email protected]> Subject: Re: [CnD] totally frustrated with responses - Re: macaroni and
cheesewithout the stovetop? Message-ID: <61516277-898B-46D4-9C7B-0ECAE
[email protected]> Content-Type: text/plain; charset=us-ascii There is a product called craft easy Mac. It is a box with 12 packets of macaroni and
cheese. They are singleserve packets and come with a little bag of macaroni and a little pouch of the powder. You pour the macaroni into a microwave safe
bowl and add 2/3 cup of water. You cook this uncovered for 3 1/2 minutes in the microwave on high. You next add the pouch of powder and stir. It is quite
good mac & cheese and makes a single serving. Sent from my iPhone > On Sep 15, 2014, at 11:36 AM, Betty Emmons via Cookinginthedark
<[email protected]> wrote: > > I think the macaroni would need to boil which is not possible in the crockpot. > Betty Emmons
> ----- Original Message ----- From: "Charles Rivard via Cookinginthedark" <[email protected]> > To:
<[email protected]>; "Sandy" <[email protected]> > Sent: Tuesday, September 09, 2014 9:40 PM > Subject:
[CnD] totally frustrated with respons
es - Re: macaroni and cheesewithout the stovetop? > > >> The boxed macaroni and cheese is a heck of a lot less expensive than any frozen macaroni and cheese. I already have them
This is why I asked for thoughts on, specifically, how to fix it with, notice?? the conventional oven, or the crock pot. No microwaving and no stove top. Yet, people suggest the very methods I
asked to not suggest. I suppose there is no answer, in which case, the subject line should be changed in the future, unless someone knows of answers to what I very specifically asked for.
Thanks. >> >> --- >> Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! >> ----- Original Message ----- From:
"Sandy via Cookinginthedark" <[email protected]> >> To: <[email protected]>; "'Lenore Koszalinski'"
<[email protected]> >> Sent: Tuesday, September 09, 2014 9:28 PM >> Subject: Re: [CnD] macaroni and cheese without the stovetop? >> >> >>> I lov
e the Stouffer's; Schwans is a tad more pricey and also is good. >>> >>> >>> Courage is fear that has said its prayers! >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] On >>> Behalf Of Lenore Koszalinski via Cookinginthedark >>> Sent: Tuesday, September 09, 2014 6:49 PM >>> To: [email protected]; 'brenda mueller' >>> Subject: Re: [CnD] macaroni and cheese without the stovetop? >>> >>> Stovers is just grate it tast whole made. Lenore >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] On >>> Behalf Of brenda mueller via Cookinginthedark >>> Sent: Tuesday, September 09, 2014 5:48 PM >>> To: [email protected]; [email protected] >>> Subject: Re: [CnD] macaroni and cheese without the stovetop? >>> >>> Hey, Friends, >>> >>> There are other options for macaroni and cheese. Let's explore a few of >>> them. There's a frozzen macaroni and cheese dinner
that is made by >>> Stoffer's, I think. It's in the freezer section of many super markets. >>> There are Microwave cooking instructions on the box. In addition, I've come >>> across these cups of Macaroni and cheese. One removes the top, takes out >>> the macaroni cheese package, and simply adds cold water just below the rased >>> line inside. because there's powdered milk in there. I think it's a Kraft >>> product. Microwave just under 4 minutes. I think 210 seconds might work >>> best. You'll have to experiment with your microwave, or just get someone to >>> read you the instructions on the packaged cup. It's just a bit for one >>> person. Stir the macaronis, add the cheese from the paket, and add whatever >>> you want, after that, a bit of butter or salt, maybe? Stir thoroughly with a >>> fork after whatever little bit you ad. The cups don't have to stay in the >>> refrigerator; they can be stored on a shelf. >>> They're handy, anyway. There are other suggestions ahead if you had
n't >>> downloaded them yet. >>> I'd save the boxes for bigger dinners, although there might be microwave >>> instructions on those boxes, too. Check. Hope this helps. >>> >>> Brenda Mueller >>> . >>> >>>> ----- Original Message ----- >>>> From: "sayegh.mary--- via Cookinginthedark"
>>> <[email protected] >>>> To: "[email protected]" >>> <[email protected]>,Charles Rivard <[email protected] >>>> Date sent: Sun, 7 Sep 2014 10:46:40 -0600 >>>> Subject: Re: [CnD] macaroni and cheese without the stovetop? >>> >>>> My suggestion,
make homemade Mac and cheese if u want to cook >>> using those methods. If you want craft, do it in the microwave. >>> >>>> Sent from my iPhone >>> >>>>> On Sep 7, 2014, at 6:42 AM, Charles Rivard via Cookinginthedark >>> <[email protected]> wrote: >>> >>>>> The subject line is
what I want to do. Using a crock pot or the >>> conventional oven, but not the stove top, I want to prepare 2 >>> boxes of Kraft Macaroni
and Cheese. Any suggestions? Thanks. >>> >>>>> --- >>>>> Be positive! When it comes to being defeated, if you think >>> you're finished, you! really! are! finished! >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>>
[email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>>
_______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected]
>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cooki
[email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >>
_______________________________________________ >> Cookinginthedark mailing list >> [email protected]
>> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ >
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