Thanks for sharing the recipes with me! I am sure going to give it a try! I will let you know how it turns out! I just don't like to deal with boiling water unless I have too! I figured the slow cooker might be safer! -------------------------------------------- On Wed, 9/17/14, [email protected] <[email protected]> wrote:
Subject: Cookinginthedark Digest, Vol 60, Issue 49 To: [email protected] Date: Wednesday, September 17, 2014, 9:00 AM Send Cookinginthedark mailing list submissions to [email protected] To subscribe or unsubscribe via the World Wide Web, visit http://acbradio.org/mailman/listinfo/cookinginthedark or, via email, send a message with subject or body 'help' to [email protected] You can reach the person managing the list at [email protected] When replying, please edit your Subject line so it is more specific than "Re: Contents of Cookinginthedark digest..." Today's Topics: 1. Re: Chicken and Dumplings: 2 recipes for the Crockpot (Betty Emmons) ---------------------------------------------------------------------- Message: 1 Date: Tue, 16 Sep 2014 23:24:27 -0500 From: "Betty Emmons" <[email protected]> To: <[email protected]>, "Helen Whitehead" <[email protected]> Subject: Re: [CnD] Chicken and Dumplings: 2 recipes for the Crockpot Message-ID: <E4B2F214C974407381FFE4CCDB39E0C4@owner0001> Content-Type: text/plain; format=flowed; charset="iso-8859-1"; reply-type=original I have tried to do this in a crockpot and failed. I stand corrected. Betty Emmons ----- Original Message ----- From: "Helen Whitehead via Cookinginthedark" <[email protected]> To: "cooking-in-the-dark" <[email protected]> Sent: Tuesday, September 16, 2014 2:21 PM Subject: [CnD] Chicken and Dumplings: 2 recipes for the Crockpot > Chicken and Dumplings > > Chicken and dumplings is definitely a comfort food everyone enjoys and > this > is a simple way to make them. > > 4 boneless skinless chicken breasts, cut in small chunks > 2 cans condensed cream of chicken soup > 1/4 cup onion, finely diced > 2 cups water > 2 10 oz packages refrigerated biscuits > 1 chicken bouillon cube > > Combine all ingredients, except biscuits, in slow cooker. Cover and > cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit > dough into 1-inch pieces. Add to your slow cooker; stirring gently. > Cover and cook on HIGH for an additional 30 minutes or until > biscuits are fluffed up and cooked through. > > > Slow-Cooker Chicken & Dumplings > from the Cooking in the Dark Kitchen > > Prep Time: 20 min. - Cook Time: About 8 hr. > > 1 1/2 lb. skinless, boneless chicken breasts, cut into 1" pieces > 2 medium Yukon gold potatoes, cut into 1" pieces > 2 cups baby whole carrots > 2 stalks celery, sliced > 2 cans (10 3/4 oz. each ) Campbell's(R) Cream of Chicken Soup OR 98% > Fat Free Cream of Chicken Soup > 1 cup water > 1 tsp. dried thyme leaves, crushed > 1/4 tsp. ground black pepper > 2 cups all-purpose baking mix > 2/3 cup milk > > Directions: > PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker. > MIX soup, water, thyme and black pepper. Pour over all. > COVER and cook on LOW 7 to 8 hr.* or until chicken is done. > MIX baking mix and milk. Spoon batter over chicken mixture. Tilt > lid to vent and cook on HIGH 30 min. or until dumplings are cooked in > center. Serves 8. > *Or on HIGH 4 to 5 hr. > Serve with a mixed green salad with Pepperidge Farm(R) croutons. For > dessert serve your favorite Pepperidge Farm(R) cookies. > > Dale's Tip: > Put all the ingredients together in the fridge, ready to put into the > slow cooker when you're ready--like first thing in the morning! > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Subject: Digest Footer _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ End of Cookinginthedark Digest, Vol 60, Issue 49 ************************************************ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
