Tonight's meal is Italian stuffed steak.
A thin slice of steak about 1/4 inch thick
I will be using three pieces of Braciole.
Take a meat hammer and tenderize it a little, be careful not to punch holes
in the steak.
There are several stuffing, which used raisins, but didn't have any.
1/2 cup of fine Italian bread crumbs
1/2 cup of a good quality grated cheese
a couple minced cloves of garlic
Seeing I didn't have the raisin, I chopped up some walnut fine.
Blend all the ingredients and spread over steak.
Roll up steak and tie with butcher's string to hold steak in shape.
Sear the steak on all sides.
Place steak in your favorite spaghetti sauce.
Either cook on low on stove top for a few hours or until steak is very
tender or place in oven @ 250 degrees f for 3 hours or until steak is very
tender.
Will cook some angel hair spaghetti to go with the steak, plus a salad.
Didn't have any store bought spaghetti sauce I could doctor, so I use
1 small onion minced and fried
2 cans of stewed tomatoes
1 can of dice tomatoes
1 can of tomato paste
Added a little wine, seasoned it to taste with salt/pepper, oregano, and
basil.
RJ
1 can of
RJ
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