My first time trying too bake brownies did not turn out so well! Maybe I read the directions wrong with my magnifier! I am not sure it came out like rubber! Maybe I can try too get some large printed measuring cups or dose anyone care to share the measurements of what I add? -------------------------------------------- On Wed, 9/24/14, [email protected] <[email protected]> wrote:
Subject: Cookinginthedark Digest, Vol 60, Issue 58 To: [email protected] Date: Wednesday, September 24, 2014, 9:00 AM Send Cookinginthedark mailing list submissions to [email protected] To subscribe or unsubscribe via the World Wide Web, visit http://acbradio.org/mailman/listinfo/cookinginthedark or, via email, send a message with subject or body 'help' to [email protected] You can reach the person managing the list at [email protected] When replying, please edit your Subject line so it is more specific than "Re: Contents of Cookinginthedark digest..." Today's Topics: 1. Re: Camping and the meatloaf (Kimsan) 2. I think we found my mom's bread pudding: (brenda mueller) ---------------------------------------------------------------------- Message: 1 Date: Tue, 23 Sep 2014 09:08:50 -0700 From: "Kimsan" <[email protected]> To: <[email protected]>, "'RJ'" <[email protected]> Subject: Re: [CnD] Camping and the meatloaf Message-ID: <[email protected]> Content-Type: text/plain; charset="us-ascii" I willy like your meatloaf recipe. I use the crockpot exclusively; however, I make such the boring meat loaf so thanks for this. "Success is the result of perfection, hard work, learning from failure, loyalty and persistence." Colin Powell -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ via Cookinginthedark Sent: Sunday, September 21, 2014 8:40 AM To: citd Subject: [CnD] Camping and the meatloaf Wife is going camping with the girls, (quilters), for three days and dear old me got the job of making a meatloaf for their camping trip. A cabin at Pymatuning Lake. Now I started out thinking it would be a 2 pounder, but that was a pipe dream. The darn thing must be 5 pounds and a half if it is a ounce. 5 plus pounds of ground meat. Mostly beef, but some ground chicken. 1 1/2 cup Italian bread crumbs 1 onion finely minced 4 tablespoons of brown sugar 2 tablespoons of Worchester sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 can of cream soup. (I used celery) 2 eggs. For the sauce. 1 can of cream soup 4 tablespoons brown sugar 2 tablespoons of Worchester sauce 4 teaspoons prepared mustard Mix all sauce ingredients well and pour over meat just before cooking in crockpot or oven. Directions: Mix all meatloaf ingredients well. And mix a little longer. Now place on a large piece of foil and roll into a loaf the shape you are looking for.Do not pack the meat. Wife will be cooking this loaf in a crockpot. So the loaf will be shaped to fit a 1/2 inch smaller than the crockpot, keeping the meat from the edge of the pot. Place meat in pot with foil to help lift meat out of pot when it is time. I usually put two pieces of foil, crisscrossed to do this. Do not cover meat with foil. On low it takes about 8 to 9 hours and on high, which I don't like to use it takes 4 to 6 hours. Looking for a internal temperature of 190, seeing they are wanting sandwiches the next day. I usually look for a temp of 175. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Message: 2 Date: Tue, 23 Sep 2014 18:39:46 -0400 From: brenda mueller <[email protected]> To: cooking in the dark <[email protected]> Subject: [CnD] I think we found my mom's bread pudding: Message-ID: <[email protected]> Content-Type: text/plain; charset=iso-8859-1; format=flowed I promised to post what I found out, so here goes: Here is a bread pudding recipe that I found. Have a good evening! Eric 2 cups milk 1/4 cup butter or margarine 2 eggs, slightly beaten 1 Tsp vanilla 1/2 cup sugar 1 teaspoon ground cinnamon or nutmeg 1/4 teaspoon salt 6 cups soft bread cubes (about 6 slices bread) (she cut those cubes, I'm sure.). Brenda Directions 1 Heat oven to 350?F. 2 In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. In large bowl, mix eggs, vanilla, sugar, cinnamon and salt. Stir in bread cubes. Stir in milk mixture. Pour into ungreased deep round pan. 3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Brenda Mueller P.s. I'm going to try some of those other recipes, too. Thanks! ------------------------------ Subject: Digest Footer _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ End of Cookinginthedark Digest, Vol 60, Issue 58 ************************************************ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
