they also sale measuring spoons as well and both of these things are well
worth the investment. they are easy to pour out of and come in all different
sizes. they are made of a steardy plastic and well worth it.
Betty Emmons
----- Original Message -----
From: "Steve Stewart via Cookinginthedark" <[email protected]>
To: <[email protected]>; "betty hatton" <[email protected]>
Sent: Wednesday, September 24, 2014 3:53 PM
Subject: Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 58
betty, you can get measuring cups that has braille on them. you can buy
them from blind mice mega mall.
go to; www.blindmicemegamall.com
and you can find them on the home page.
Steve
-----Original Message-----
From: betty hatton via Cookinginthedark
Sent: Wednesday, September 24, 2014 1:58 PM
To: [email protected]
Subject: Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 58
My first time trying too bake brownies did not turn out so well! Maybe I
read the directions wrong with my magnifier! I am not sure it came out
like rubber!
Maybe I can try too get some large printed measuring cups or dose anyone
care to share the measurements of what I add?
--------------------------------------------
On Wed, 9/24/14, [email protected]
<[email protected]> wrote:
Subject: Cookinginthedark Digest, Vol 60, Issue 58
To: [email protected]
Date: Wednesday, September 24, 2014, 9:00 AM
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Today's Topics:
1. Re: Camping and the meatloaf
(Kimsan)
2. I think we found my mom's bread
pudding: (brenda mueller)
----------------------------------------------------------------------
Message: 1
Date: Tue, 23 Sep 2014 09:08:50 -0700
From: "Kimsan" <[email protected]>
To: <[email protected]>,
"'RJ'" <[email protected]>
Subject: Re: [CnD] Camping and the meatloaf
Message-ID:
<[email protected]>
Content-Type: text/plain;
charset="us-ascii"
I willy like your meatloaf recipe. I use the crockpot
exclusively; however,
I make such the boring meat loaf so thanks for this.
"Success is the result of perfection, hard work, learning
from failure,
loyalty and persistence." Colin Powell
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On
Behalf Of RJ via Cookinginthedark
Sent: Sunday, September 21, 2014 8:40 AM
To: citd
Subject: [CnD] Camping and the meatloaf
Wife is going camping with the girls, (quilters), for three
days and dear
old me got the job of making a meatloaf for their camping
trip. A cabin at
Pymatuning Lake. Now I started out thinking it would
be a 2 pounder, but
that was a pipe dream. The darn thing must be 5 pounds and a
half if it is
a ounce.
5 plus pounds of ground meat. Mostly beef, but some ground
chicken.
1 1/2 cup Italian bread crumbs
1 onion finely minced
4 tablespoons of brown sugar
2 tablespoons of Worchester sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 can of cream soup. (I used celery)
2 eggs.
For the sauce.
1 can of cream soup
4 tablespoons brown sugar
2 tablespoons of Worchester sauce
4 teaspoons prepared mustard
Mix all sauce ingredients well and pour over meat just
before cooking in
crockpot or oven.
Directions:
Mix all meatloaf ingredients well. And mix a little longer.
Now place on a
large piece of foil and roll into a loaf the shape you are
looking for.Do
not pack the meat. Wife will be cooking this loaf in a
crockpot. So the loaf
will be shaped to fit a 1/2 inch smaller than the crockpot,
keeping the meat
from the edge of the pot.
Place meat in pot with foil to help lift meat out of pot
when it is time. I
usually put two pieces of foil, crisscrossed to do this. Do
not cover meat
with foil. On low it takes about 8 to 9 hours and on high,
which I don't
like to use it takes 4 to 6 hours. Looking for a internal
temperature of
190, seeing they are wanting sandwiches the next day. I
usually look for a
temp of 175.
RJ
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------------------------------
Message: 2
Date: Tue, 23 Sep 2014 18:39:46 -0400
From: brenda mueller <[email protected]>
To: cooking in the dark <[email protected]>
Subject: [CnD] I think we found my mom's bread pudding:
Message-ID: <[email protected]>
Content-Type: text/plain; charset=iso-8859-1; format=flowed
I promised to post what I found out, so here goes:
Here is a bread pudding recipe that I found. Have a good
evening!
Eric
2 cups milk
1/4 cup butter or margarine
2 eggs, slightly beaten
1 Tsp vanilla
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices
bread) (she cut those
cubes, I'm sure.). Brenda
Directions
1 Heat oven to 350?F.
2 In 2-quart saucepan, heat milk and butter
over medium
heat until butter is melted and milk is hot.
In large bowl, mix eggs, vanilla, sugar, cinnamon and
salt.
Stir in bread cubes. Stir in milk mixture. Pour into
ungreased
deep round pan.
3 Bake uncovered 40 to 45 minutes or until knife inserted 1
inch
from edge
comes out clean.
Brenda Mueller
P.s. I'm going to try some of those other
recipes, too.
Thanks!
------------------------------
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End of Cookinginthedark Digest, Vol 60, Issue 58
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