Some one asked for a meatloaf recipe on this list or another, so you are
both getting it.
2 1/2 pound ground meat
1 small onion diced fine
1 egg slightly beaten
1 c bread crumbs
2 Thbls brown sugar
1 tbls Worchester sauce
1/2 tsp salt
1/4 tsp black pepper
1/2 can cream soup . I use celery but any will do
Mix all above well.
form a loaf by hand or do as I do and roll the meat in a piece of foil into
a loaf. Not necessary, but it is some thing I do.
Take the other half can of cream soup and add
2 tbls of brown sugar
1 tbls Worchester sauce
1 or more tsp of prepared mustard
Mix well and pour over meatloaf.
You can cook this in the oven at 375 for 1 1/4 hours or cook it is the
crockpot for 4 hours on high or 8 to 8 1/2 hours on low. Temp should reach
175 to 190 F with a meat thermometer. If planning sandwiches out of the
loaf, I will seek the higher temp.
If cooking in crockpot, why not lay a couple sweet potatoes on top. The will
be done when the loaf is. And they usually taste better than baking in the
oven.
RJ
P. S.
If baking in the crockpot, if you take two pieces of foil and cross them in
the crock, Leaving the foil long enough, you can use the foil to lift the
loaf from the crock.
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