Hi Everyone, I was thinking some sort of lemon rosemary roasted chicken recipe sounds delicious. So I started looking around on the internet for recipes. I found one that I thought sounded great. I plan on trying it at some point. Anyway, just wanted to share. So here you go. Rosemary Lemon Roasted Chicken Breasts SERVES 4 | ACTIVE TIME 5 Min | TOTAL TIME 50 Min 1-2 medium lemons, sliced2 sprigs rosemary2 garlic cloves, quartered1 pound uncooked boneless skinless chicken breasts1 tablespoon extra virgin olive oil1 teaspoon kosher salt½ teaspoon fresh ground black pepper Preheat oven to 425°F. Layer ½ lemon slices and 1 sprig of rosemary on the bottom of a baking dish. Scatter ½ of garlic around the pan. Season both sides of chicken with salt and pepper. Lay chicken on top of lemon rosemary bed. Place remaining lemon slices on top of chicken breasts. Place rosemary sprig between the chicken breasts. Sprinkle with remaining garlic. Drizzle chicken breasts with olive oil. Bake for 40-60 minutes until chicken is cooked through (1 pound takes about 40-45 minutes, 5 pounds takes 60 minutes). Cover with aluminum foil for 5 minutes and let the chicken rest. Serve and enjoy! Andrea StoneAvon Independent Sales [email protected]http://www.youravon.com/astone86 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
