Today I will be trying some thing different with the Halogen oven and pizza
from scratch. Using the same dough recipe I posted a couple weeks back.
I let the dough rise. and than kneaded it again. The third rising, I patted
the dough out in a couple 10 inch cast iron skillets and let it rise again
for the third time, about 1 hour. Than I turned the stove top to a high
flame and fried the dough for about 6 minutes to get the bottom crust
crispy. Took the dough out of the skillets and place the dough on two paper
plates. Now when I get home later on, I will put a simple topping of tomato
sauce, pepperoni and cheese on the dough and pop it into the halogen oven
and bake it for 20 25 minutes @ 320 F and hope the crust will be crispy. I
will be using the lower rack to accomplish this.
RJ
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