I never measure spices. Lemon pepper is a matter of preference depending on how 
spicy you like things.

John Diakogeorgiou

> On Nov 24, 2014, at 2:26 PM, Charles Rivard via Cookinginthedark 
> <[email protected]> wrote:
> 
> How much lemon pepper?
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished, 
> you! really! are! finished!
> ----- Original Message ----- From: "Nancy Martin via Cookinginthedark" 
> <[email protected]>
> To: <[email protected]>; "BIll Deatherage" <[email protected]>
> Sent: Monday, November 24, 2014 5:17 AM
> Subject: Re: [CnD] lemon pepper chicken
> 
> 
>> Hi Bill,
>> This recipe is in one of Julie's amazing cookbooks, not sure which one. 
>> Write the list if you want more recipes.
>> HTH,
>> Nancy
>> 
>> Lemon Pepper Chicken
>> 
>> 2 to 3 pounds chicken pieces
>> 
>> 4 tablespoons margarine, melted
>> 
>> 1/2 cup soy sauce
>> 
>> Lemon pepper
>> 
>> Place chicken in greased baking dish. Spread margarine, soy sauce and lemon 
>> pepper on each piece of chicken. Bake at 350 degrees for 1 hour.
>> 
>> Makes 4 to 6 servings.
>> 
>> ----- Original Message ----- From: "BIll Deatherage via Cookinginthedark" 
>> <[email protected]>
>> To: <[email protected]>
>> Sent: Sunday, November 23, 2014 9:52 PM
>> Subject: [CnD] lemon pepper chicken
>> 
>> 
>>> Hello,
>>> Does anyone have a recipe for Lemonpe pepper chicken?
>>> Thanks in advance.
>>> Bill Deatherage
>>> 
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