I never use margerin 

John Diakogeorgiou

> On Nov 24, 2014, at 3:43 PM, Kimsan via Cookinginthedark 
> <[email protected]> wrote:
> 
> Can I use butter?
> 
> "Success is the result of perfection, hard work, learning from failure,
> loyalty and persistence." Colin Powell
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Nancy Martin via Cookinginthedark
> Sent: Monday, November 24, 2014 3:17 AM
> To: [email protected]; BIll Deatherage
> Subject: Re: [CnD] lemon pepper chicken
> 
> Hi Bill,
> This recipe is in one of Julie's amazing cookbooks, not sure which one. 
> Write the list if you want more recipes.
> HTH,
> Nancy
> 
> Lemon Pepper Chicken
> 
> 2 to 3 pounds chicken pieces
> 
> 4 tablespoons margarine, melted
> 
> 1/2 cup soy sauce
> 
> Lemon pepper
> 
> Place chicken in greased baking dish. Spread margarine, soy sauce and lemon
> pepper on each piece of chicken. Bake at 350 degrees for 1 hour.
> 
> Makes 4 to 6 servings.
> 
> ----- Original Message -----
> From: "BIll Deatherage via Cookinginthedark" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, November 23, 2014 9:52 PM
> Subject: [CnD] lemon pepper chicken
> 
> 
>> Hello,
>> Does anyone have a recipe for Lemonpe pepper chicken?
>> Thanks in advance.
>> Bill Deatherage
>> 
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