Claudia, why don't you cut and sample a piece of one of the pies just to see
the result.
If indeed if the filling is way too thin because of the lack of the eggs,
then it will be a costly lesson not to get distracted in the kitchen.
CB: The Old Leather Bat
----- Original Message -----
From: "Claudia via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Penny Reeder'"
<[email protected]>
Sent: Wednesday, November 26, 2014 8:59 AM
Subject: [CnD] pumpkin Pie Disaster?
I am so upset!
I have made pumpkin pies for years, with no issues.
Last night, I made 6 pies, and all appeared well!
However, I just realized this morning that I forgot to put one egg, in the
batter for each one!
I truly don't know what happened, but distractions in the kitchen are no
good, when it comes to this!
They seem fine, but now, I'm not so sure I want to distribute them!
Claudia
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
