You'll have to just taste one to find out.
On 11/26/14, olb--- via Cookinginthedark <[email protected]> wrote: > Claudia, why don't you cut and sample a piece of one of the pies just to see > > the result. > > If indeed if the filling is way too thin because of the lack of the eggs, > then it will be a costly lesson not to get distracted in the kitchen. > > CB: The Old Leather Bat > > > ----- Original Message ----- > From: "Claudia via Cookinginthedark" <[email protected]> > To: <[email protected]>; "'Penny Reeder'" > <[email protected]> > Sent: Wednesday, November 26, 2014 8:59 AM > Subject: [CnD] pumpkin Pie Disaster? > > >>I am so upset! >> >> I have made pumpkin pies for years, with no issues. >> Last night, I made 6 pies, and all appeared well! >> However, I just realized this morning that I forgot to put one egg, in >> the >> batter for each one! >> I truly don't know what happened, but distractions in the kitchen are no >> good, when it comes to this! >> They seem fine, but now, I'm not so sure I want to distribute them! >> >> Claudia >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
