I know I am a bit delayed in contributing to this thread. If you are unable to find this sugar, you can always roll the cookies in the sugar you have at home while still slightly warm.
On 11/17/14, RJ via Cookinginthedark <[email protected]> wrote: > It is a course sugar you will find on a lot of commercial pastries. > ----- Original Message ----- > From: "Bill Deatherage via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Sent: Sunday, November 16, 2014 9:06 PM > Subject: [CnD] Sanding sugar > > >> Hello, >> I was making a recipe from the Martha Stewart cookies book. In the book, >> it called for sanding sugar. I was making sugar cookies. I was wondering >> if anyone knew what sanding sugar was is it something special or just >> regular sugar? Thanks in advance, >> Bill Deatherage >> >> Sent from my iPad >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Blog: jaelsmindbox.blogspot.com Live Messanger: [email protected] Skype ID: jael.espinal _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
