Here are two--almost the same--from my files. Cherry Mallow Cake
4 c. miniature marshmallows 1 18.25-oz. pkg. yellow cake mix 1 21-oz. can cherry pie filling Preheat oven to dg350. Spray a 13 x 9 x 2-inch baking pan with vegetable cooking spray. Place marshmallows evenly in bottom of pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherry filling evenly over cake batter. Bake 45 to 50 minutes. The top of the cake will be bubbly and marshmallows will be sticky on top of cake. Let cool in pan, then cut into squares. Cherry Chocolate Mallow Cake 1 10-oz. bag mini marshmallows 1 18.25-oz. pkg. chocolate cake mix 1 can cherry pie filling 1 small box cherry jello Preheat oven to dg350. Line the bottom of a 13- by 9-inch baking pan with mini marshmallows. Mix cake according to package directions and pour mixture on top of marshmallows. Mix together pie filling and jello powder. Pour mixture on top of cake batter. Bake at dg350 for 35 minutes. On 12/3/14, Colleen Chandler via Cookinginthedark <[email protected]> wrote: > I heard somewhere about a cake recipe where you place marshmallows in the > bottom > of the pan, then pour cake batter over them and bake it. The marshmallows > are > supposed to rise to the top and create frosting. Does anyone have a recipe > like > that? Thanks. > > Colleen > > If you're lucky enough to be Irish, you're lucky enough! > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
