Orange Pecan Hot Wings 3 pounds whole chicken wings 3 eggs 1 can (6 ounces) frozen orange juice concentrate, thawed 2 tablespoons water 1 cup all-purpose flour 1/2 cup finely chopped pecans 1/2 cup butter or margarine, melted Red Hot Sauce: 2 cups ketchup 3/4 cup packed brown sugar 2 to 3 tablespoons hot pepper sauce Cut chicken wings into 3 pieces; discard wing tips. In a bowl, whisk together eggs, orange juice concentrate and water. In another bowl or resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture. Pour butter into a 15 by 10 by 1 inch baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375 degrees for 25 minutes. Meanwhile, combine sauce ingredients. Spoon half over wings; turn. Top with remaining sauce. Bake 30 minutes longer, or until meat juices run clear. Makes 8 to 10 servings.
Exercise Daily Walk with God _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
