Honey Baked Ribs 1 can (10 1/2 ounces) beef consomme, undiluted 1/2 cup ketchup 1/2 cup soy sauce 1/2 cup honey 4 garlic cloves, minced 4 pounds country style spareribs, cut into serving size pieces Combine beef consomme, ketchup, soy sauce, honey and garlic in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 45 minutes, or until meat is tender, basting frequently. Makes 6 servings. _________________________
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