Hello Mary Charles is right about the temperature and the time, but it is better to follow the directions. I have done the voile deal. And the fish comes out very tender we have done it frozen as well in that method I hate to correct this whole email but I meant to say foil deal lol!
Teresa MullenSent from my iPhone > On Dec 14, 2014, at 12:28 PM, "sayegh.mary--- via Cookinginthedark" > <[email protected]> wrote: > > How long and what temperature do I cook frozen fish? I'm thinking of putting > them in foil packets and baking them. > Mary > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
