Hi Kathy. This is how I peel apples and pears. I don't know if it saves me any time, but it always seems to go faster than peeling the whole apple all at once. I cut the fruit into quarters, then I peel and cut the little sliver of core out of each quarter one at a time. HTH, and Merry Christmas! Penny
On 12/22/14, Kathy Brandt via Cookinginthedark <[email protected]> wrote: > > It took an inordinate amount of time to do eight yesterday, so, was just > curious. A friend remembered that his mom would put the apples in sugar > water, and he thought, bring to a boil and let sit for 15 minutes, but was > afraid to try this, since I was making blender apple sauce which is supposed > to be raw, according to the recipe that came with my blender. Any > thoughts? > > Thanks. > Kathy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
