Turkey Hash 1/4 cup chopped onion 2 tablespoons chicken stock 1 cup diced skinless cooked turkey 1 (10 3/4 ounce) can low-fat cream of celery soup 1 1/2 cup cooked diced potato 2/3 cup cooked green peas 1/4 cup shredded fat-free American cheese Paprika
Preheat oven to 350 degrees F. Sauté onion in chicken stock in nonstick skillet until tender. Add turkey, soup, potatoes and peas. Place mixture in 1-quart nonstick casserole. Top with shredded cheese and paprika. Bake for 30 minutes. Yields 6 servings. Calories 180; Fat 2.5 g, Carb, 24 g, Chol 35 g, Sodium 210 mg, Fiber 1 g Diabetic Exchanges: 1 bread; 1 medium-fat meat _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
