Turkey Noodle Casserole II
Turkey noodle casserole recipe with noodles, cooked diced turkey, cream of mushroom soup, Cheddar cheese, curry powder, and seasonings. INGREDIENTS: List of 12 items . 1 package (10 ounce) frozen peas, thawed under cool running water . 2 cups diced cooked turkey (or ham) . 1 1/2 cups cooked noodles . butter . 1/4 cup chopped onion . 8 ounces sliced mushrooms . 1 can (10 1/2-ounce) cream of mushroom soup . 1/2 cup milk . salt, to taste . 1/4 teaspoon curry powder . 1/2 teaspoon poultry seasoning . 1 cup shredded Cheddar cheese list end PREPARATION: Combine turkey, noodles, and peas in a buttered 2-quart baking dish or casserole. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms until tender; blend in soup, milk and seasonings and cook, stirring, until well blended and hot. Pour soup mixture over the turkey and noodle mixture; top with shredded cheese. Bake in a 350° oven for about 25 to 30 minutes, until hot and bubbly. Serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
