Please.send recipes or chili Sent from my iPad
> On Jan 8, 2015, at 7:34 PM, Dale via Cookinginthedark > <[email protected]> wrote: > > > This is perfect with beans, gumbo, or what we are having in the Campbell > house tonight, chili! > > Dale's Hint: Be sure to heat up the skillet a while before adding the butter > and to preheat your oven! > Sizzled Cornbread > > Ingredients: > > 1 cup stone ground yellow cornmeal > 1 cup unbleached white flour > 1 tablespoon baking powder > 1/4 teaspoon salt > 1/4 teaspoon baking soda > 1 to 3 tablespoons sugar > 1 1/4 cup buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water) > 1 large egg > 1/4 cup mild vegetable oil, such as corn, canola, or peanut > Pam > 2 to 4 tablespoons butter > > Directions: > > Preheat oven to 375. Make sure your oven's accurate, too; it really needs to > be up to temperature to get perfect results. > In a large bowl, combine cornmeal, flour, baking powder, salt, baking soda, > and sugar. (If baking powder or soda appear at all lumpy, sift them > in). Stir well to combine. > In a small bowl, whisk together buttermilk, egg, and oil. > Spray a 9 to 10 ΒΌ -inch cast iron skillet with Pam (our skillets are 10 1/4 > inch; this size is called a Number 7). Put the skillet on over medium heat, > add the butter, and heat until the butter melts and is sizzling seriously. > Tilt the pan to coat the sides of the skillet. > As the butter's melting, quickly pour the wet ingredients into the dry, and, > using a wooden spoon, stir the wet and dry together with as few strokes as > possible --- only as many as are needed to combine the two. Don't beat it; > don't smooth it out. Scrape the batter into the hot, buttery skillet --- > if you've gotten it hot enough it will sizzle as it goes in --- and pop it in > the oven immediately. > Bake until golden brown on top, about 25 to 30 minutes. Serve, hot, cut in > wedges. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
