One thing which makes lasagna taste really good is to mix a bit of your sauce into the cheese mixture.
On 1/28/15, Sugar via Cookinginthedark <[email protected]> wrote: > Sugar's Lasagna > > My Daniel just loves all the beef in it! > > Ingrediants: > 2lbs of lean beef(4%) > 2lbs of mozarela(saving a cup for topping) > 1 16oz. Parmesan cheese(kraft in container) > 1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious) > 1lg egg > salt and pepper to taste > 12 lasagna noodles(boiling 2-3 extras in case one breaks) > 1 can black, pitted olives > 1sm. green pepper > 1sm. red pepper > 1sm. red onion > garlic to taste > (Italian sausage(mild) > at times I use "hillshire" smoked Italian sausage) > salt for boiling water > 1 med. bottle of "Prego" speghetti sauce > (I like to use the roasted garlic with mushrooms) > Pam( to spray cassarole dish > > Instructions: > in a rolling boil of hot water, place noodles up to 12 minutes, or until > noodles are slightly soften > while noodles are boiling, heat and brown meat and sausage, and since I use > the 4% lean beef, no need to drain... > adding veggies, all chopped, continue to stir, then pour entire speghetti > sauce in, for a slow simmer(don't forget to season your beef with your > choice of spices) > preheat oven at 350 degrees for 15 minutes: > on a piece of foil, lay out noodles to cool, being careful not to burn your > fingers...smile... > now mix your cheeses, placing all cheeses in a bowl, and the egg, as the > egg > plays like a glue > remember to save at least 1 cup of mozeralla for topping. > mix all together until a dough like substance, making sure egg has been > broken and spread through out mixture. > Add some pepper to cheese about half a tea spoon, or to taste > Now the fun begins! > 1st layer: your meat sauce > 2nd: noodles > 3: cheese > repeat for 3 layers, being very generous with cheese, as you may have some > left over, if that happens, and you have a few noodles left, take all left > overs and roll up and place in oven for bit size stuffed noodles. > the same foil paper you used to place the noodles on, can be used to cover > lasagna . > bake for 35-45 minutes, or until all melted > remember your meat has already been browned... > last 15 minutes, remove foil and let sit for a few minutes more > removing out of the oven, to cool for about 10 minutes before sliceing. > > Enjoy > Syl > > > 'I have loved the stars too fondly to be fearful of the > night. > ~Sugar > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
