Also, if you have an iDevice, you can get the cooking in the dark shows
through an app called "iBlink radio", which is free from the iTunes store.
When searching, pay attention to the spelling. You can also get them using
any pod catcher from the URL that Steve gave, if you don't want to get
another app other than what you already have for this purpose.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Steve Stewart'"
<[email protected]>; "'Sandy'" <[email protected]>
Sent: Thursday, January 29, 2015 12:35 PM
Subject: Re: [CnD] Cooking in the Dark Podcasts/Shows
The Cooking in the Dark shows are also broadcast on
http://www.jandjfm.com.
This is at 5PM PST, 8PM EST every Sunday. Our free smart phone app for
Blackberry, Apple, and Android devices is
http://server.nobexrc.com/share.aspx?stationid=36909
and must be downloaded from your phone.
*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Steve Stewart via Cookinginthedark
Sent: Thursday, January 29, 2015 10:12 AM
To: [email protected]; Sandy
Subject: Re: [CnD] Cooking in the Dark Podcasts/Shows
sandy, go to www.cookinginthedark.libsyn.com/rss
Steve Stewart
CnD Moderator
Email; [email protected]
-----Original Message-----
From: Sandy via Cookinginthedark
Sent: Thursday, January 29, 2015 11:02 AM
To: [email protected] ; 'John Diakogeorgiou'
Subject: [CnD] Cooking in the Dark Podcasts/Shows
Could someone kindly post how to get the cooking in the dark
podcast/shows?
thanks!
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of John Diakogeorgiou via Cookinginthedark
Sent: Thursday, January 29, 2015 9:19 AM
To: [email protected]; Sugar
Subject: Re: [CnD] Sugar's Lasagna
One thing which makes lasagna taste really good is to mix a bit of your
sauce into the cheese mixture.
On 1/28/15, Sugar via Cookinginthedark <[email protected]>
wrote:
Sugar's Lasagna
My Daniel just loves all the beef in it!
Ingrediants:
2lbs of lean beef(4%)
2lbs of mozarela(saving a cup for topping)
1 16oz. Parmesan cheese(kraft in container)
1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious) 1lg
egg salt and pepper to taste
12 lasagna noodles(boiling 2-3 extras in case one breaks)
1 can black, pitted olives
1sm. green pepper
1sm. red pepper
1sm. red onion
garlic to taste
(Italian sausage(mild)
at times I use "hillshire" smoked Italian sausage) salt for boiling
water
1 med. bottle of "Prego" speghetti sauce (I like to use the roasted
garlic with mushrooms) Pam( to spray cassarole dish
Instructions:
in a rolling boil of hot water, place noodles up to 12 minutes, or
until noodles are slightly soften while noodles are boiling, heat and
brown meat and sausage, and since I use the 4% lean beef, no need to
drain...
adding veggies, all chopped, continue to stir, then pour entire
speghetti sauce in, for a slow simmer(don't forget to season your beef
with your choice of spices) preheat oven at 350 degrees for 15
minutes:
on a piece of foil, lay out noodles to cool, being careful not to burn
your fingers...smile...
now mix your cheeses, placing all cheeses in a bowl, and the egg, as
the egg plays like a glue remember to save at least 1 cup of mozeralla
for topping.
mix all together until a dough like substance, making sure egg has
been broken and spread through out mixture.
Add some pepper to cheese about half a tea spoon, or to taste Now the
fun begins!
1st layer: your meat sauce
2nd: noodles
3: cheese
repeat for 3 layers, being very generous with cheese, as you may have
some left over, if that happens, and you have a few noodles left, take
all left overs and roll up and place in oven for bit size stuffed
noodles.
the same foil paper you used to place the noodles on, can be used to
cover lasagna .
bake for 35-45 minutes, or until all melted remember your meat has
already been browned...
last 15 minutes, remove foil and let sit for a few minutes more
removing out of the oven, to cool for about 10 minutes before sliceing.
Enjoy
Syl
'I have loved the stars too fondly to be fearful of the night.
~Sugar
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