Great method. It's the only way I can transfer to bags too. *smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Janet Acheson via Cookinginthedark Sent: Monday, February 09, 2015 2:33 AM To: [email protected] Subject: Re: [CnD] Filling and Labeling Freezer Bags Filling the bags can be a very messy process. When I am dealing with something that has any significant liquid content this is what I do: I put the bag inside another container, usually round. I do this in such a way that the top of the bag is folded over the edge of the container. I then put the container down into my sink. By putting it in the sink if I do spill it is much easier to clean up. I pour my mixture into the bag that is set inside the container. When finished I am able to pull the edges up and sealed the back while it is still setting inside the container, again, to contain any possible spillage. Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
