I have started labeling things that are headed for the freezer. I use the PermaBraille sheets , cut them approximately in one half. I use this method by using packaging tape. So far, so good! For things that are short lived in the freezer, I just use dymo tape. Gary Patterson
-----Original Message----- From: brenda mueller via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, February 11, 2015 7:23 PM To: [email protected]; [email protected] Subject: Re: [CnD] Filling and Labeling Freezer Bags What I do is buy heavy duty freezer bags. I use a slate and stylus and just braille the bag. I put the food in there, seal it, and there you go. Brenda Mueller > ----- Original Message ----- >From: Paula and James Muysenberg via Cookinginthedark<[email protected] >To: [email protected], Regina Marie <[email protected] >Date sent: Sun, 08 Feb 2015 16:31:29 -0600 >Subject: [CnD] Filling and Labeling Freezer Bags > Does anyone have tips for transfering leftovers to ziplock-type >bags for freezing? I usually ask my husband to do it for me, because I >get food all over the bags. > Also, is there a way to label the bags with something that won't >come off in the freezer? I tried brailling some file folder labels, but >they are falling off, as items get pushed around in the freezer. I have >a Pen Friend, and the stickers adhere well. They are expensive, though, >so I'm hesitant to use them for leftovers, where I will be throwing away >the bag after only one use. >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
