Hi everyone,
The recipe is after my signature. After this post, I'm sending one more
recipe. I wanted to post one with no meat.
I have one question. I've bought chili sauce which seems to be catsup and
chili powder mixed. But is green chili sauce something different?
Nancy
These crispy tortillas are stuffed with green chiles, cheese and corn for a
wonderful array of texture and flavor.
Ingredients
a.. 16 small flour tortillas
b.. 1/2 cup canned green chiles (or roasted, peeled and seeded green
chiles coarsely chopped)
c.. 1 cup jack cheese
d.. 1 cup sweet corn, frozen and thawed or canned
e.. 1/2 cup green chile sauce
f.. 1 teaspoon sugar
a..
b.. Prep Time: 5 minutes
c.. Cook Time: 10 minutes
a.. Total Time: 15 minutes
Preparation
Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place
about 2 tablespoons of filling down center of a tortilla and roll it up
tightly. Secure with a toothpick and place seam side down on a plate. Roll
up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until
golden brown and crispy. Drain on paper towels and serve immediately.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
