Yes, Green Chili Sauce tends to have a hotter flavor and is made with green chili peppers or another green pepper and often also has tomatillos in it. It's not interchangeable with the typical chili sauce.
> -----Original Message----- > From: Nancy Martin via Cookinginthedark > [mailto:[email protected]] > Sent: Wednesday, February 11, 2015 1:55 PM > To: [email protected] > Cc: [email protected] > Subject: [CnD] chili and cheese flautas > > Hi everyone, > > The recipe is after my signature. After this post, I'm sending one more > recipe. I wanted to post one with no meat. > > > > I have one question. I've bought chili sauce which seems to be catsup > and > chili powder mixed. But is green chili sauce something different? > > Nancy > > > > These crispy tortillas are stuffed with green chiles, cheese and corn > for a > wonderful array of texture and flavor. > > > Ingredients > a.. 16 small flour tortillas > b.. 1/2 cup canned green chiles (or roasted, peeled and seeded green > chiles coarsely chopped) > c.. 1 cup jack cheese > d.. 1 cup sweet corn, frozen and thawed or canned > e.. 1/2 cup green chile sauce > f.. 1 teaspoon sugar > a.. > b.. Prep Time: 5 minutes > c.. Cook Time: 10 minutes > a.. Total Time: 15 minutes > Preparation > > Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place > about 2 tablespoons of filling down center of a tortilla and roll it up > tightly. Secure with a toothpick and place seam side down on a plate. > Roll > up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil > until > golden brown and crispy. Drain on paper towels and serve immediately. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
