The best one is for a standard Waldorf Astoria red velvet cake, but divide the batter and make it in a nine inch square pan and a nine inch round pan. When done slice the round one right down the middle and put against the square cake on two adjacent sides, then put a bit of red food color in the frosting to make it pink and frost into a continuous heart shape. Any red velvet cake recipe will do, but the original is still the best one.
> -----Original Message----- > From: williams4895--- via Cookinginthedark > [mailto:[email protected]] > Sent: Saturday, February 14, 2015 6:42 PM > To: [email protected] > Subject: [CnD] Valentines recipes > > Would like a real good valentine cake recipe. Thanks. > And happy valentines to everyone. > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
