I go by taste to make sure that the meat is cooked enough. I make the same type of meal except that I use a cookie sheet and place aluminum foil on the sheet. I then place the doretos on top. For the filling, I cook the meat including several cloves of garlic and an onion. I drain the meat. then I add some salsa, refried beans, salt, pepper, cumin, chili powder, fajita spices, paprika, liquid smoke, and a couple of other spices depending on who I am cooking for. These may include cayenne and or very hot sauce. The mixture of spices taste much better than the little packets. I forgot that I generally mix half ground beef and half pork. The other recipe sounds good though. I will try it.
On 2/16/15, Kimsan via Cookinginthedark <[email protected]> wrote: > That sounds like a keeper! > I must admit though, I am very stupid when it comes to cooking ground beef. > I bake everything, and never use the stove, especially when it comes to > cooking ground beef. I was told to listen out for the pop and sizzles and > if they calm down, then we are almost done, but I cannot hear worth a darn, > so I need to figure out how to cook the ground beef. Thoughts? > > "Success is the result of perfection, hard work, learning from failure, > loyalty and persistence." Colin Powell > > > -----Original Message----- > From: Sugar via Cookinginthedark [mailto:[email protected]] > Sent: Monday, February 16, 2015 6:22 PM > To: 2006 Christmas Recipe > Subject: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes > > Making this tonight maybe? > LAYERED DORITOS CASSEROLE > 1 (family size) bag Doritos, any flavor (I used Nacho Cheese) > 1 onion, diced > 1 pound lean ground beef > 1 clove garlic, minced > 1 package low sodium taco seasoning > 1 cup salsa > 1 cup sour cream > 1 can cream of chicken or mushroom soup > 2 cups shredded cheese, (I used tex mex blend) > > Optional toppings > Lettuce > Tomato > Olives > Sour Cream > > Preheat oven to 350 degrees. Place salsa in a strainer to drain while > preparing beef. > > Cook ground beef with onion and garlic until no pink remains. Add taco > seasoning and 1/2 cup of water. Stir until thickened and remove from heat. > > In a large bowl, combine drained salsa, sour cream, soup and 1 cup of > cheese. Add in beef and stir well. > > Slightly crush Doritos (not completely, you don't want crumbs). > Layer 1&1/2 cups Doritos in the bottom of a casserole dish (mine was 2qt) . > Top with 1/2 of the beef mixture. Repeat layers. Finally top with an > additional 1 to 1 1/2 cups Doritos and remaining cheese. > > Spray a piece of foil with cooking spray and cover casserole. Bake > 30 minutes covered, remove foil and bake uncovered for an additional 20 > minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if > desired. > > > > > Spirit lead me where my trust is without borders, Let me walk upon the > waters Wherever You would call me. Take me deeper than my feet could ever > wander And my faith will be made stronger in the presence of my Savior." > ~So blessed,Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
