Hi I would say maybe 10 minutes? sugar Spirit lead me where my trust is without borders, Let me walk upon the waters Wherever You would call me. Take me deeper than my feet could ever wander And my faith will be made stronger in the presence of my Savior.” ~So blessed,Sugar
-----Original Message----- From: Kimsan Song via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, February 17, 2015 10:15 AM To: [email protected]; rebecca manners Subject: Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes Wow, I thought my original reply went to Sugar but I am glad it didn't. I was embarroussed to admit my fear of cooking the meet. I have 3 kids, 7, 9 and 11 and I always was nervous doing this, which I still haven't yet, because didn't want them to get sick. I have received tips such as if I am that nervous, put a lil water in then cook the meet that way. I suppose I should just get over my fear and getter done? So, If I cook on medium, how long should that take until its done? Thanks to everyone for their input. On 2/17/15, rebecca manners via Cookinginthedark <[email protected]> wrote: > I use feel and smell as well. Lately, though, I've started timing my > ground > > beef. I cook for about seven or eight minutes, stirring constantly. I > usually cook over high heat. > > Hope that helps, > > Becky > > > > -----Original Message----- > From: Brittany Simpson via Cookinginthedark > Sent: Tuesday, February 17, 2015 12:50 PM > To: [email protected] ; Kimsan > Subject: Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes > > Hi, > I use texture and feel and smell when it comes to cooking ground beef. > When > ground beef is raw, it has a kind of soft, packed firmly consistency. > As it gets cooked, it changes texture and becomes very loose and > crumbly feeling. > If you are careful, you can gently place a finger tip in the skillet > to test it if your hands are clean and you doubt what the cooking > utensil is telling you. If the ground beef is still somewhat uncooked > it will take on a slightly slimy texture. If it is fully cooked, it > will feel loose and meaty. I hope I am explaining this right. I used > to hesitate to cook ground beef myself but I eventually became > comfortable with it. > > Hope that helps, > Brittany > > ----- Original Message ----- > From: "Kimsan via Cookinginthedark" <[email protected]> > To: <[email protected]>; "'Sugar'" > <[email protected]> > Sent: Monday, February 16, 2015 8:43 PM > Subject: Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes > > > That sounds like a keeper! > I must admit though, I am very stupid when it comes to cooking ground beef. > I bake everything, and never use the stove, especially when it comes > to cooking ground beef. I was told to listen out for the pop and > sizzles and if they calm down, then we are almost done, but I cannot > hear worth a darn, so I need to figure out how to cook the ground beef. > Thoughts? > > “Success is the result of perfection, hard work, learning from > failure, loyalty and persistence.” Colin Powell > > > -----Original Message----- > From: Sugar via Cookinginthedark > [mailto:[email protected]] > Sent: Monday, February 16, 2015 6:22 PM > To: 2006 Christmas Recipe > Subject: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes > > Making this tonight maybe? > LAYERED DORITOS CASSEROLE > 1 (family size) bag Doritos, any flavor (I used Nacho Cheese) > 1 onion, diced > 1 pound lean ground beef > 1 clove garlic, minced > 1 package low sodium taco seasoning > 1 cup salsa > 1 cup sour cream > 1 can cream of chicken or mushroom soup > 2 cups shredded cheese, (I used tex mex blend) > > Optional toppings > Lettuce > Tomato > Olives > Sour Cream > > Preheat oven to 350 degrees. Place salsa in a strainer to drain while > preparing beef. > > Cook ground beef with onion and garlic until no pink remains. Add taco > seasoning and 1/2 cup of water. Stir until thickened and remove from heat. > > In a large bowl, combine drained salsa, sour cream, soup and 1 cup of > cheese. Add in beef and stir well. > > Slightly crush Doritos (not completely, you don't want crumbs). > Layer 1&1/2 cups Doritos in the bottom of a casserole dish (mine was 2qt) . > Top with 1/2 of the beef mixture. Repeat layers. Finally top with an > additional 1 to 1 1/2 cups Doritos and remaining cheese. > > Spray a piece of foil with cooking spray and cover casserole. Bake > 30 minutes covered, remove foil and bake uncovered for an additional > 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and > olives if desired. > > > > > Spirit lead me where my trust is without borders, Let me walk upon the > waters Wherever You would call me. Take me deeper than my feet could > ever wander And my faith will be made stronger in the presence of my Savior." > ~So blessed,Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
