always have used evaporated milk and was taught to cook by a celebrated cook from Mississippi. She cooked the best southern food and this was one of her specialties.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Charles Rivard [mailto:[email protected]] Sent: Thursday, February 26, 2015 2:52 AM To: [email protected]; Regina Marie Subject: Re: [CnD] Question about Macaroni and Cheese Why not heavy cream instead of milk? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Regina Marie via Cookinginthedark" <[email protected]> To: <[email protected]>; "'Lenore Koszalinski'" <[email protected]>; "'?''Jan''" <[email protected]> Sent: Thursday, February 26, 2015 4:41 AM Subject: Re: [CnD] Question about Macaroni and Cheese >I agree. Always evaorated milk and several different cheeses. > > *smile* > Regina Marie > Phone: 916-877-4320 > Email: [email protected] > Follow me: http://www.twitter.com/mamaraquel Find Me: > http://www.facebook.com/reginamarie > Listen Live: http://www.jandjfm.com > > > > -----Original Message----- > From: Lenore Koszalinski via Cookinginthedark > [mailto:[email protected]] > Sent: Monday, February 23, 2015 2:53 PM > To: [email protected]; ?''Jan' > Subject: Re: [CnD] Question about Macaroni and Cheese > > I have used the evaporated milk and it gives it a better tast than milk. > It works very good. Lenore > > -----Original Message----- > From: Jan via Cookinginthedark [mailto:[email protected]] > Sent: Monday, February 23, 2015 4:36 PM > To: [email protected]; ? > Subject: Re: [CnD] Question about Macaroni and Cheese > > I'd suggest evaporated milk if you don't want to use heavy cream. It's > thicker than regular milk. > > -----Original Message----- > From: ajackson212--- via Cookinginthedark > [mailto:[email protected]] > Sent: Monday, February 23, 2015 5:27 AM > To: [email protected] > Subject: [CnD] Question about Macaroni and Cheese > > Hi, Debbie, > The heavy cream in the recipe, is there to help thicken the sauce. > Because milk has less fat content, you probably can use it but won't > get the same results as if you used the heavy cream. > Experiment and see what you think. > Happy Cooking, > Alice > > > --- > This email has been checked for viruses by Avast antivirus software. > http://www.avast.com > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
