Sorry for taking so long to answer the question. We didn't have any heavy cream and the weather was too bad to get to the store. Debbie Deatherage
Sent from my iPhone > On Feb 26, 2015, at 5:51 AM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > Why not heavy cream instead of milk? > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > ----- Original Message ----- From: "Regina Marie via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "'Lenore Koszalinski'" > <[email protected]>; "'?''Jan''" <[email protected]> > Sent: Thursday, February 26, 2015 4:41 AM > Subject: Re: [CnD] Question about Macaroni and Cheese > > >> I agree. Always evaorated milk and several different cheeses. >> >> *smile* >> Regina Marie >> Phone: 916-877-4320 >> Email: [email protected] >> Follow me: http://www.twitter.com/mamaraquel >> Find Me: http://www.facebook.com/reginamarie >> Listen Live: http://www.jandjfm.com >> >> >> >> -----Original Message----- >> From: Lenore Koszalinski via Cookinginthedark >> [mailto:[email protected]] >> Sent: Monday, February 23, 2015 2:53 PM >> To: [email protected]; ?''Jan' >> Subject: Re: [CnD] Question about Macaroni and Cheese >> >> I have used the evaporated milk and it gives it a better tast than milk. It >> works very good. Lenore >> >> -----Original Message----- >> From: Jan via Cookinginthedark [mailto:[email protected]] >> Sent: Monday, February 23, 2015 4:36 PM >> To: [email protected]; ? >> Subject: Re: [CnD] Question about Macaroni and Cheese >> >> I'd suggest evaporated milk if you don't want to use heavy cream. It's >> thicker than regular milk. >> >> -----Original Message----- >> From: ajackson212--- via Cookinginthedark >> [mailto:[email protected]] >> Sent: Monday, February 23, 2015 5:27 AM >> To: [email protected] >> Subject: [CnD] Question about Macaroni and Cheese >> >> Hi, Debbie, >> The heavy cream in the recipe, is there to help thicken the sauce. Because >> milk has less fat content, you probably can use it but won't get the same >> results as if you used the heavy cream. >> Experiment and see what you think. >> Happy Cooking, >> Alice >> >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> http://www.avast.com >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
