Toasted Onion Mashed Potatoes
5 medium (about 10 cups) potatoes, cut into eighths
Water
2 teaspoons salt
2 tablespoons LAND O LAKES Butter
3 cups coarsely chopped onions
2 tablespoons cold LAND O LAKES Butter
1/2 cup warm milk
3/4 cup LAND O LAKES Sour Cream
Place potatoes in 4 1/2-quart saucepan or Dutch oven. Cover with
cold water; add salt. Bring to a boil over high heat. Reduce heat
to medium; boil potatoes until fork tender (15 to 18 minutes). Drain.
Meanwhile, melt 2 tablespoons butter until sizzling in 10-inch
nonstick skillet; add onions. Cook over medium heat, stirring
occasionally, until onions are brown (8 to 10 minutes). Set aside.
Place cooked hot potatoes in large mixer bowl. Mash slightly with
fork. Beat at medium speed, adding cold butter 1 tablespoon at a
time, until mixed (30 to 60 seconds). Continue beating, gradually
adding browned onions and all remaining ingredients until well
mixed (1 to 2 minutes). Add salt and pepper to taste. (DO NOT
OVERBEAT.) Serve immediately.
Makes 12 servings.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
