Ultra Creamy Mashed Potatoes Campbell's Kitchen 2 cans (14 oz each) Swanson Chicken Broth or (14 oz each) Natural Goodness Chicken Broth (3-1/2 cups) 5 large potatoes, cut into 1" pieces (about 7-1/2 cups) 1/2 cup light cream 2 tbsp butter OR margarine Generous dash pepper
Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth. Mash potatoes with 1/4 cup broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency. Serves 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
