Just curious, what is hominy?
On 3/11/15, Linda Yacks via Cookinginthedark <[email protected]> wrote: > Hi, > > > > Pork chops with hominy > > > > I am not a fan of hominy, but this is a really good recipe. I even love the > hominy in this. You can use chops with or without bones. > > > > In a skillet, brown enough pork chops to cover the bottom of a 9x13 or > 10x10 > oven safe baking dish. Spray baking dish with cooking spray. Arrange pork > chops in dish. Pour 1 29oz can of hominy over chops. Blend 1 can Cream of > Mushroom soup with 1/2 can milk (use the soup can) and 1 envelope of dry > onion > soup mix. You may wish to add some pepper to the mix. Pour over hominy and > chops and smooth out. Cover and bake at 325dg until pork chops are done. An > hour should do it. If you don't want so many chops, simply cut everything > in > half and use a smaller dish. Be sure to refrigerate and use the rest of > your > soup. > > > > There are several pork chop with hominy recipes on the web. Just google, > pork chops, mushroom soup, hominy. > > > > Enjoy. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
