Homemade Teriyaki Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 1/2 cups
An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is
bold and thick and is great as a marinade or as a sauce served with your
favorite meats.
Ingredients
• 1 cup water
• 5 tablespoons packed brown sugar
• 1/4 cup soy sauce
• 1-2 tablespoons honey
• 1 large clove of garlic, finely minced
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1/4 cup cold water
Instructions
1. Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and
ginger in a medium saucepan and set over medium heat.
2. In a small bowl, combine the cornstarch with the 1/4 cup water and
whisk until dissolved. Add the cornstarch mixture to the saucepan.
3. Heat the sauce until it thickens to your desired thickness. If the
sauce becomes too thick, add more water to thin it out.
Notes
slightly adapted from Food.com
Homemade Teriyaki Sauce Recipe - Taste and Tell
"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar
-----Original Message-----
From: Anna Globe via Cookinginthedark [mailto:[email protected]]
Sent: Monday, March 23, 2015 1:06 PM
To: cooking in the dark
Subject: [CnD] a request for a recipe for teriyaki
Hello there, does anyone have a recipe for teriyaki sauce?
Ana Globe
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