It's a start. Any thoughts on stuff like grilled cheese sandwiches, meats
like chicken, pork, fish, and beef of all varieties? Thanks.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "rebecca manners via Cookinginthedark" <[email protected]>
To: <[email protected]>; "john mcconnell"
<[email protected]>
Sent: Wednesday, March 25, 2015 8:39 AM
Subject: Re: [CnD] Golden brown."
I hope my answer will make sense.
It really depends on what you are cooking. When referring to casseroles
and similar dishes, the recipe will sometimes say something like "until
golden brown and bubbly." When cooking alone, I concentrate on the
"bubbly" which sort of sounds like sizzling.
When talking about cakes, brownies, etc. you can tell if they are done by
sticking a knife or toothpick into them. If it comes out clean, or nearly
so in some cases, it's done.
When baking bread, you can usually tap it with a finger. If it sounds
hollow, it's usually done.
I am sure other group members will have other ideas and suggestions, but I
hope this response provides some help for you.
Becky Manners
-----Original Message-----
From: john mcconnell via Cookinginthedark
Sent: Tuesday, March 24, 2015 9:52 PM
To: [email protected]
Subject: [CnD] Golden brown."
Hello:
In some of the recipes, the phrase: "until golden brown" is used.
How does a totally blind person, or persons know what that is.
Thanks.
Carol McConnell
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