You don't.  I depend a lot on timing.  If the recipe says 20 minutes per pound, 
that's how long I cook it ... at the suggested temp.  Things like starting 
temperature, size of what you're cooking have to be the same.  If a chicken is 
cooked that way, it will be golden brown when it's done.
Abby


-----Original Message-----
From: Charles Rivard via Cookinginthedark 
[mailto:[email protected]] 
Sent: Wednesday, March 25, 2015 9:31 AM
To: [email protected]; Nancy Martin
Subject: [CnD] the color in cooking - Re: Golden brown."

You are supposed to bake scallops until they are opaque.  Um, OK?  How would I 
know?  They always look the same to me.  I'm extremely color blind. 
(ornery grin).  Actually, this brings up a thought:  When sighted people who 
are color blind cook, how do they know these things?  I'll bet the recipe 
writers never give that a thought.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
----- Original Message -----
From: "Nancy Martin via Cookinginthedark" <[email protected]>
To: <[email protected]>; "john mcconnell" 
<[email protected]>
Sent: Wednesday, March 25, 2015 9:12 AM
Subject: Re: [CnD] Golden brown."


> Hello,
> How about the ones that say cook meat until no pink remains? Good 
> thing our coping skills are better than whoever writes the books.
> ----- Original Message -----
> From: "john mcconnell via Cookinginthedark" 
> <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, March 24, 2015 8:51 PM
> Subject: [CnD] Golden brown."
>
>
>> Hello:
>>
>> In some of the recipes, the phrase: "until golden brown" is used.
>>
>> How does a totally blind person, or persons know what that is.
>>
>> Thanks.
>>
>>
>>
>> Carol McConnell
>>
>>
>>
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