Hello I remember when my sister in law made salmon with a dijon mustard marinade and it was very delicious, but I think she used something else along with it.
Teresa MullenSent from my iPhone > On Apr 4, 2015, at 2:22 PM, Linda Yacks via Cookinginthedark > <[email protected]> wrote: > > I think I would open the sauce and smell it. It may actually be the marinade > sauce. Isn't it disgusting when there are no directions? Linda > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
