That doesn't answer the question, though.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Becky McCullough via Cookinginthedark"
<[email protected]>
To: <[email protected]>; "Alex Hall" <[email protected]>
Sent: Monday, April 06, 2015 7:21 PM
Subject: Re: [CnD] Home-cooked pizza always hard on edges, underdone in
center
I get mine made from our local store, but it is frozen and good.
I add fresh veggies to it.
It has a thin crust.
Becky
----- Original Message -----
From: "Alex Hall via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Monday, April 06, 2015 7:17 PM
Subject: [CnD] Home-cooked pizza always hard on edges, underdone in center
Hi all,
A quick question for anyone who knows. We sometimes cook pizza, either
fully homemade, or frozen. No matter what the crust is, though, the pizza
always crisps up on the edges (harder than I'd like) and is soft, almost
underdone, for the majority of the middle. We end up with outer crust
that's hard to chew--it's crunchy, not chewy--and most of the dough far
too soft. We use a pizza stone or stone pan, but it always comes out the
same. Has anyone found anything that helps this? It's getting quite
frustrating, as all of us love pizza but the only properly cooked ones we
can get are pre-made from a restaurant. Thanks for any suggestions.
--
Have a great day,
Alex Hall
[email protected]
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