I have a pizza pan like that too.
Becky
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <[email protected]>
To: <[email protected]>; "rebecca manners"
<[email protected]>
Sent: Monday, April 06, 2015 7:45 PM
Subject: Re: [CnD] Home-cooked pizza always hard on edges, underdone in
center
The instructions on a lot of frozen pizzas suggest this very idea.
I have a 14-inch pizza pan made of heavy metal that has many many tiny
holes drilled through it all over the bottom. It allows air to get to the
bottom of the entire crust, and distributes the heat evenly. It's been so
long ago that I don't remember where it was purchased or for what price,
but it does a good job whether the pizza is frozen or made at home.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "rebecca manners via Cookinginthedark"
<[email protected]>
To: <[email protected]>; "Alex Hall" <[email protected]>
Sent: Monday, April 06, 2015 7:27 PM
Subject: Re: [CnD] Home-cooked pizza always hard on edges, underdone in
center
I've heard of people sometimes putting the pizza directly on the oven
rack. I don't know if that would help your problem or not, but it might
be a good idea to try if you haven't already--at least for the frozen
pizza.
Just a thought,
Becky Manners
-----Original Message-----
From: Alex Hall via Cookinginthedark
Sent: Monday, April 06, 2015 8:17 PM
To: [[email protected]]
Subject: [CnD] Home-cooked pizza always hard on edges, underdone in
center
Hi all,
A quick question for anyone who knows. We sometimes cook pizza, either
fully homemade, or frozen. No matter what the crust is, though, the pizza
always crisps up on the edges (harder than I'd like) and is soft, almost
underdone, for the majority of the middle. We end up with outer crust
that's hard to chew--it's crunchy, not chewy--and most of the dough far
too soft. We use a pizza stone or stone pan, but it always comes out the
same. Has anyone found anything that helps this? It's getting quite
frustrating, as all of us love pizza but the only properly cooked ones we
can get are pre-made from a restaurant. Thanks for any suggestions.
--
Have a great day,
Alex Hall
[email protected]
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