Try turning the convection off -- traditional pizza ovens aren't using 
convection, they're just hot boxes. (I've worked in pizza places in the past)

> -----Original Message-----
> From: Alex Hall via Cookinginthedark
> [mailto:[email protected]]
> Sent: Monday, April 06, 2015 7:55 PM
> To: Debbie Deatherage
> Cc: [[email protected]]
> Subject: Re: [CnD] Home-cooked pizza always hard on edges, underdone in
> center
> 
> The length of cooking doesn't seem to be the problem, it's the
> evenness. If we up the cooking time so the middle gets done, the outer
> crust would end up dry and burned. Somehow, though everything else
> cooks perfectly in the oven and it's set to convection bake, pizza just
> never works out.
> > On Apr 6, 2015, at 8:51 PM, Debbie Deatherage <[email protected]>
> wrote:
> >
> > Swans used to have a frozen pizza crust for pizzas. I've tried it and
> if you cook it according to package directions it seems to work out
> pretty well. We haven't made pizza in a wild, but my husband makes
> homemade pizza crust. And we bake it in the oven. I would have to check
> with him for how long.
> > Debbie Deatherage
> >
> > Sent from my iPhone
> >
> >> On Apr 6, 2015, at 8:17 PM, Alex Hall via Cookinginthedark
> <[email protected]> wrote:
> >>
> >> Hi all,
> >> A quick question for anyone who knows. We sometimes cook pizza,
> either fully homemade, or frozen. No matter what the crust is, though,
> the pizza always crisps up on the edges (harder than I'd like) and is
> soft, almost underdone, for the majority of the middle. We end up with
> outer crust that's hard to chew--it's crunchy, not chewy--and most of
> the dough far too soft. We use a pizza stone or stone pan, but it
> always comes out the same. Has anyone found anything that helps this?
> It's getting quite frustrating, as all of us love pizza but the only
> properly cooked ones we can get are pre-made from a restaurant. Thanks
> for any suggestions.
> >>
> >> --
> >> Have a great day,
> >> Alex Hall
> >> [email protected]
> >>
> >> _______________________________________________
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> 
> 
> --
> Have a great day,
> Alex Hall
> [email protected]
> 
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