My question is how can you get the batter in the turkey baster with the batter is kind of thick? Does the rubber part pop off then you can Pour in or what?
Teresa MullenSent from my iPhone > On Apr 21, 2015, at 10:50 AM, Nancy Martin via Cookinginthedark > <[email protected]> wrote: > > Hi everyone, > Don't remember where I heard this but it made perfect sense. Use a turkey > baster to get your pancake batter on to a griddle or in a skillet. > hth, > Nancy > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
