I would think that a lot of batter would be wasted in the baster. I use a measuring cup. This works well for me.
On 4/21/15, Sugar via Cookinginthedark <[email protected]> wrote: > Yes Nancy, that is what I do..smile > Sugar > > "So don't worry about tomorrow, for tomorrow will bring its own worries. > Today's trouble is enough for today." > ~Matt. 6:34-Sugar > > > -----Original Message----- > From: Nancy Martin via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, April 21, 2015 7:51 AM > To: [email protected]; [email protected] > Subject: [CnD] a cooking tip > > Hi everyone, > Don't remember where I heard this but it made perfect sense. Use a turkey > baster to get your pancake batter on to a griddle or in a skillet. > hth, > Nancy > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
