I think that you just need to add an extra egg. At least that's how it works with some of the mixes. I don't do well with getting all the mix out of the pan. What helps though is using a rubber spatula and a mixing bowl with a spout. Pampered chef makes a couple that are nice.
On 4/21/15, Regina Marie via Cookinginthedark <[email protected]> wrote: > My favorite recipe. I use a scraper with a serrated edge. It is made of > silicone I believe and it get almost all the batter out of the bowl. > > From: [email protected] > Subject: [H O C] Best Brownies > Best Brownies > > 1/2 cup butter or margarine, melted> > 1 cup granulated sugar > 1 teaspoon vanilla extract > 2 eggs > 1/2 cup all-purpose flour > > 1/3 cup Hershey's Cocoa > > 1/4 teaspoon baking powder > > 1/4 teaspoon salt > > 1/2 cup chopped nuts (optional) > > Creamy Brownie Frosting > > Heat oven to 350 degrees F. Grease a 9-inch square baking pan. > > In bowl, stir together butter, sugar and vanilla extract. Add eggs; >> with spoon, beat well. > > In separate bowl, stir together flour, cocoa, baking powder and salt; > gradually blend into egg mixture. Stir in nuts, if desired. Spread >> batter evenly > > in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull > away from sides of pan. Cool; frost with Creamy brownie Frosting. Cut > into squares. > Creamy Brownie Frosting: > > 3 tablespoons butter or margarine, softened > > 3 tablespoons Hershey's Cocoa > > 1 tablespoon light corn syrup or honey > > 1/2 teaspoon vanilla extract > > 1 cup confectioners' sugar > > 1 to 2 tablespoons milk > > In small mixer bowl, beat butter, cocoa, corn syrup and vanilla > extract until blended. Add confectioners' sugar and milk; beat to > spreading consistency. > > Makes about 1 cup. Enjoy. Marilyn. > > For large 9 by 13 inch cake pan, make a tripple batch. double batch of > frosting > > >> __._,_.___ >> >> Reply >> <mailto:[email protected]?subject=Re%3A%20Best%20Brownies> >> to sender | Reply >> <mailto:[email protected]?subject=Re%3A%20Best%20Browni >> es> >> to group | Reply >> <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJyaTJl >> NXZhBF >> 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZAMy >> NzEwMw >> RzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEyOTU3MDUwMDg-?act=reply&messageNum=27 >> 103> >> via web post | >> <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJmMXBw >> ZWNoBF >> 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRy >> BHNsaw >> NudHBjBHN0aW1lAzEyOTU3MDUwMDg-> Start a New Topic >> >> Messages >> <http://groups.yahoo.com/group/hands-on-cooking/message/27103;_ylc=X3o >> DMTM3b >> W4zcXRsBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQR >> tc2dJZ >> AMyNzEwMwRzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEyOTU3MDUwMDgEdHBjSWQDMjcxMDM-> >> in >> this topic (1) >> >> Recent Activity: >> >> >> <http://groups.yahoo.com/group/hands-on-cooking;_ylc=X3oDMTJmMDRqcjg0B >> F9TAzk >> 3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHNsa >> wN2Z2h >> wBHN0aW1lAzEyOTU3MDUwMDg-> Visit Your Group >> >> >> If you have concerns about this list, that is, how it is run, >> subscription questions or the like, please do not send to the list and >> appoint yourself as a Moderator. 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Groups >> >> Switch to: >> <mailto:[email protected]?subject=Change%20 >> Delive ry%20Format:%20Traditional> Text-Only, >> <mailto:[email protected]?subject=Email%20Delive >> ry:%20 >> Digest> Daily Digest . >> <mailto:[email protected]?subject=Unsubscri >> be> Unsubscribe . <http://docs.yahoo.com/info/terms/> Terms of Use >> >> . >> >> >> <http://geo.yahoo.com/serv?s=97359714/grpId=22472427/grpspId=170504169 >> 5/msgI d=27103/stime=1295705008/nc1=4025373/nc2=5741395/nc3=5191954> >> >> __,_._,___ >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > -----Original Message----- > From: Nancy Martin via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, April 21, 2015 4:30 PM > To: [email protected]; [email protected] > Subject: [CnD] cake like brownies > > Hi everyone, > Most brownie recipes are difficult for me to put in the pan. It seems like > more stays in the bowl. So, if you have a recipe where the brownies are > cake-like,I'd be interested in seeing it. > Thanks, > Nancy Martin > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
