Betty's Cheese Wafers
Serving Size: 6
1/2 cup butter
2 cups shredded sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 Dash Tabasco
1 cup sifted all-purpose flour
In a food processor or electric mixer, combine all of the ingredients. Roll
into logs, cover, and refrigerate until firm.
Grease a cookie sheet. Slice into wafers and place on the cookie sheet. Bake
in a 350° oven for 12 minutes.
Source:
"Aunt Bee's Mayberry Cookbook"
Copyright:
"1991 Ken Beck and Jim Clark ("The Andy Griffith Show" copyright 1991
Per Serving (excluding unknown items): 358 Calories; 28g Fat (70.2% calories
from fat); 12g Protein; 15g Carbohydrate; 1g Dietary Fiber; 81mg
Cholesterol; 400mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0
Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.
NOTES : Submitted by Harvey Bullock - writer
0 0 0 0
"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar
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